1,000 Black Mustard Seeds - Brassica nigra | Heirloom, Non-GMO

About This Plant

Black Mustard (Brassica nigra) is an heirloom, annual herb grown for its dark brown to black seeds used in cooking, pickling, and traditional remedies. It is a fast-growing annual with culinary and medicinal uses, producing yellow flowers that attract bees and other beneficial insects. Ideal for spice blends, homemade mustard, and Indian cuisine.

What You Will Receive

1000 Black Mustard seeds packaged for direct sowing. This listing is for seeds (not a rooted plant or cutting).

Growing Information

• Days to Maturity: 80-90 days for seed production
• Sunlight: Full sun
• Soil: Well-draining, moderately fertile; pH 5.5-7.0
• Water: Keep soil consistently moist but not waterlogged
• Planting: Direct sow after the last frost in early spring or late summer
• Spacing: Sow seeds 1/4 inch deep, 4-6 inches apart
• Harvesting: Collect seed pods when brown and dry, then thresh to remove seeds

Other Notes

• Common Name: Black Mustard
• USDA Zone: 4-9
• Plant Type: Annual herb
• Special Features: Drought-tolerant, self-seeding, great for spice blends
• Companions: Grows well with cabbage, kale, and other Brassicas