Red Thai Pepper Seeds - Heirloom Capsicum annuum, 20 Seeds, Hot 50,000-100,000 SHU

Red Thai Pepper Seeds - Heirloom Capsicum annuum, 20 Seeds, Hot 50,000-100,000 SHU

20 Red Thai Pepper Seeds – Hot & Spicy, Heirloom, Non-GMO, High-Yield Chili Peppers
$5.00 $10.00
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Red Thai Pepper Seeds - Heirloom Capsicum annuum, 20 Seeds, Hot 50,000-100,000 SHU
  • Red Thai Pepper Seeds - Heirloom Capsicum annuum, 20 Seeds, Hot 50,000-100,000 SHU
  • Red Thai Pepper Seeds - Heirloom Capsicum annuum, 20 Seeds, Hot 50,000-100,000 SHU
Red Thai Pepper Seeds - Heirloom Capsicum annuum, 20 Seeds, Hot 50,000-100,000 SHU

Red Thai Pepper Seeds - Heirloom Capsicum annuum, 20 Seeds, Hot 50,000-100,000 SHU

$5.00 $10.00
Title20 Red Thai Pepper Seeds – Hot & Spicy, Heirloom, Non-GMO, High-Yield Chili Peppers

About This Plant

Red Thai Pepper is a Capsicum annuum variety producing small, slender chili peppers that mature from green to bright red. Known for their spicy heat and bold flavor, these peppers are well-suited for Thai, Asian, and fusion dishes. Plants are described as bushy, compact, and high-yielding, thriving in full sun with well-draining, fertile soil.

What You Will Receive

20 fresh Red Thai Pepper seeds. Non-GMO and heirloom. Quantity: 20 seeds.

Growing Information

  • Scientific Name: Capsicum annuum
  • Common Name: Red Thai Pepper
  • Fruit Size: 1-3 inches long
  • Color: Green to bright red when mature
  • Scoville Heat Units: 50,000-100,000 SHU
  • Growth Habit: Bushy, compact, high-yield
  • Plant Height: 18-24 inches tall
  • Sunlight: Full sun (6+ hours daily)
  • Soil Type: Well-draining, fertile soil
  • Watering Needs: Moderate; avoid overwatering
  • Days to Maturity: 80-90 days from transplanting
  • Best Uses: Stir-fries, sauces, curries, drying, pickling
  • Germination Rate: High with warm temperatures (75-85°F)
  • Packaging: Carefully packed for freshness and viability
  • Type: Pepper Seeds

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