Ancho Poblano Pepper Seeds - Heirloom, Non-GMO, Mildly Spicy (25 Seeds)

About This Plant

Ancho Poblano Pepper is a Capsicum annuum variety known for its rich, earthy flavor. When fresh, peppers are dark green and suitable for stuffing, roasting, and grilling; dried Ancho peppers develop deep, smoky notes for sauces and salsas. Plants are bushy, high-yielding, and thrive in full sun with well-draining, nutrient-rich soil.

What You Will Receive

25 fresh Ancho Poblano pepper seeds. Non-GMO and heirloom. Germination is high with warm temperatures (75–85°F).

Growing Information

• Scientific Name: Capsicum annuum
• Common Name: Ancho Poblano Pepper
• Quantity: 25 seeds
• Heat Level: Mild (1,000–2,000 SHU)
• Flavor: Rich, earthy, slightly smoky
• Sunlight: Full sun (6+ hours daily)
• Soil Type: Well-draining, nutrient-rich soil
• Watering Needs: Moderate; keep soil slightly moist
• Days to Maturity: 75–90 days from germination
• Best Uses: Stuffing, roasting, drying (Ancho), sauces, Mexican dishes
• Germination Rate: High with warm temperatures (75–85°F)
• Color: Dark green when fresh; turns deep red when dried
• Growth Habit: Bushy, high-yielding, compact and productive

Ships from the USA. Vendor: Folia Flora. Packaging: Carefully packed for freshness and viability.