New Mexico Sandia Pepper Seeds - Capsicum annuum, Mild/Medium Heat, Heirloom, Non-GMO, for Roasting & Drying

New Mexico Sandia Pepper Seeds - Capsicum annuum, Mild/Medium Heat, Heirloom, Non-GMO, for Roasting & Drying

25 New Mexico Sandia Pepper Seeds – Capsicum annuum – Mild to Medium Heat, Heirloom Chili, Non-GMO, Perfect for Roasting & Drying
Sale price  $5.00 Regular price  $10.00
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New Mexico Sandia Pepper Seeds - Capsicum annuum, Mild/Medium Heat, Heirloom, Non-GMO, for Roasting & Drying

New Mexico Sandia Pepper Seeds - Capsicum annuum, Mild/Medium Heat, Heirloom, Non-GMO, for Roasting & Drying

Sale price  $5.00 Regular price  $10.00
Title25 New Mexico Sandia Pepper Seeds – Capsicum annuum – Mild to Medium Heat, Heirloom Chili, Non-GMO, Perfect for Roasting & Drying

About This Plant

New Mexico Sandia peppers (Capsicum annuum) are heirloom chili peppers known for their mild to medium heat and smoky flavor. The plants grow upright to 24-36 inches tall with 6-7 inch pods that mature from green to deep red in about 75-85 days. Ideal for roasting, stuffing, and drying for red chili powder, these peppers thrive in full sun and well-draining, fertile soil.

What You Will Receive

25 New Mexico Sandia pepper seeds (Capsicum annuum). Seeds are non-GMO and suitable for planting to grow pepper plants. Price and product form based on seed pack.

Growing Information

  • Sunlight: Full sun (6-8 hours daily)
  • Soil: Well-draining, fertile soil
  • Water: Moderate, avoid waterlogging
  • Growth habit: Upright bush
  • Maturity: 75-85 days
  • Heat: 5,000-7,000 Scoville units

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