Green Meat Radish Seeds – 500+ Heirloom Daikon, Crisp Mild Flavor, 55-65 Days

Green Meat Radish Seeds – 500+ Heirloom Daikon, Crisp Mild Flavor, 55-65 Days

500+ Green Meat Radish Seeds – Heirloom Daikon Variety, Crisp & Mild Flavor
$13.70 $27.40
Skip to product information
Green Meat Radish Seeds – 500+ Heirloom Daikon, Crisp Mild Flavor, 55-65 Days
  • Green Meat Radish Seeds – 500+ Heirloom Daikon, Crisp Mild Flavor, 55-65 Days
  • Green Meat Radish Seeds – 500+ Heirloom Daikon, Crisp Mild Flavor, 55-65 Days
Green Meat Radish Seeds – 500+ Heirloom Daikon, Crisp Mild Flavor, 55-65 Days

Green Meat Radish Seeds – 500+ Heirloom Daikon, Crisp Mild Flavor, 55-65 Days

$13.70 $27.40
Title500+ Green Meat Radish Seeds – Heirloom Daikon Variety, Crisp & Mild Flavor

About This Plant

Green Meat Radish is a unique heirloom daikon variety with green skin and crisp white flesh. It offers a mild, sweet, and juicy flavor and is suitable for fresh eating, pickling, stir-fries, and salads. The radish is cold-hardy and disease-resistant, making it well-suited for fall and winter gardens. It grows quickly with long, uniform roots and a strong crunch.

What You Will Receive

500+ Green Meat Radish Seeds – an heirloom daikon variety. This listing is for seed form (not a rooted plant, cutting, or live plant).

Growing & Planting Information

  • Growth: Fast-growing, ready in 55-65 days
  • Sunlight: Full sun to partial shade
  • Soil: Loose, well-draining soil; keep evenly moist
  • Watering: Regular, keep soil moist for best growth
  • Season: Thrives in fall and winter gardens
  • Storage: Long storage life after harvest

You may also like