Bloody Butcher Corn Seeds - Heirloom, Non-GMO, 110 Days to Maturity

About This Plant

Bloody Butcher is an American heirloom corn (Zea mays) known for deep red kernels. Plants grow tall on 10-12 foot stalks and produce 8-12 inch ears. Ideal for flour, cornmeal, roasting, and frying; also grown as an ornamental garden staple.

What You Will Receive

Seeds for Bloody Butcher Corn (heirloom, non-GMO).

• Common Name: Bloody Butcher Corn
• Scientific Name: Zea mays
• USDA Zone: 2-10
• Color: Deep red kernels
• Days to Maturity: 110 days
• Fruit Size: 8-12 inch ears
• Plant Height: 120-144 inches
• Plant Spacing: 12 inches
• Planting Depth: 1 inch

• Soil Type: Well-draining, fertile soil
• Sunlight: Full sun (6-8 hours daily)
• Watering: Moderate, consistent moisture

Notes: Matures in 110 days; suitable for flour, cornmeal, roasting, frying, and ornamental use. Suitable for zones 2-10 and tall stalks noted for this variety.