Pasilla Bajio Chilaca Pepper Seeds - Heirloom, Non-GMO, Mild Heat, Smoky Flavor

About This Plant

Pasilla Bajio Chilaca Pepper (Capsicum annuum) is an heirloom, open-pollinated, non-GMO pepper known for its smoky, earthy flavor with hints of raisin and cocoa. Plants are TMV-resistant, drought-tolerant, and thrive in full sun. Mild heat ranges from 1,000 to 3,000 Scoville. Fruits are long and dark green (almost black) as they mature, typically 8-14 inches long.

What You Will Receive

Pasilla Pepper Seeds – 25 to 2,500 seeds per pack. This listing is for seeds only.

• Common Name: Pasilla Bajio Chilaca Pepper
• Scientific Name: Capsicum annuum
• USDA Zones: 3-10
• Color: Dark green (almost black)
• Sunlight: Full sun
• Watering: Moderate; drought-tolerant once established
• Plant Type: Annual
• Seed Quantity: 25 - 2,500 seeds
• Heat: 1,000-3,000 SHU (mild)

Pasilla Bajio Chilaca Pepper Seeds offer a versatile option for Mexican cuisine, including mole sauces and salsas, and pairs well with meat dishes. Ideal for containers or garden beds in warm-season regions (zones 3-10).