Red Cored Chantenay Carrot Seeds | Heirloom Non-GMO, 70 Days, Juicing & Storage

About This Plant

Red Cored Chantenay Carrot is a Daucus carota heirloom variety known for a sweet, tender flavor and a broad-shouldered, tapered root. This 19th-century French carrot handles heavy soils better than many varieties and is valued for juicing, canning, soups, stews, and storage. Matures in about 70 days and stores well in root cellars, becoming sweeter over time.

What You Will Receive

Seeds for Red Cored Chantenay Carrot (heirloom, non-GMO). The listing specifies seed quantity range of 300 to 30,000 seeds and notes this is an annual cool-season root vegetable intended for planting in well-drained soil.

Growing Information

• Common Name: Red Cored Chantenay Carrot
• Scientific Name: Daucus carota
• USDA Zones: 2–10
• Color: Orange with red core
• Soil Type: Well-drained; heavy soils tolerated
• Sunlight: Full sun to partial shade
• Watering: Moderate, consistent moisture
• Plant Type: Annual, cool-season root vegetable
• Seed Quantity: 300 – 30,000 seeds
• Days to Maturity: 70 days
• Features: Heirloom, open-pollinated, great for storage, versatile in cooking