Miyashige Daikon Radish Seeds - Heirloom Japanese Daikon, 12-18" Long, Mild & Crisp

About This Plant

Miyashige Daikon Radish is an heirloom Japanese radish known for its long white roots that reach 12–18 inches. The roots are mild and crisp, versatile for sushi, stir-fries, soups, or pickling, and are heat-tolerant for earlier season planting. It matures quickly in about 50 days and performs well in USDA zones 3–10.

What You Will Receive

Seed packet containing Miyashige Daikon Radish seeds for direct sowing. This listing specifies seeds for a plant that grows 12–18 inch roots with a 50-day maturity.

• Common Name: Miyashige Daikon Radish
• Scientific Name: Raphanus Sativus
• USDA Zones: 3–10
• Color: White
• Soil: Well-draining, fertile soil
• Sunlight: Full Sun to Partial Shade
• Watering: Consistent moisture
• Fruit Size: 12–18 inches long
• Days to Maturity: 50 Days
• Plant Spacing: 2–3 inches
• Planting Depth: 1/2 inch
• Sowing Method: Direct sow
• Features: Open-pollinated, heat-tolerant, container-friendly